Chocolate Chiffon Pie

Sonna´s Chocolate Chiffon Pie

For the base:
125g chocolate-coated biscuits ( e.g. chocolate thins), crushed
50g butter, melted

For the filling:
25g dark cooking chocolate
125g packet marshmallows
1/2 cup full milk
250ml cream, whipped
grated chocolate, for sprinkling

1. Grease an 18cm spring-form tin.
2. To make the base, combine the biscuits and butter and press the mixture into the base of the tin.
3. Refrigerate
4. To make the filling, melt the chocolate in a pot over hot water.
5. Gently fold in the marshmallows and add the milk.
6. Blend with a wooden spoon cooking over a low heat until the marshmallows are half melted.
7. Remove from the heat and continue to fold until the mixture is smooth and spongy.
8. Leave to cool.
9. Fold in the whipped cream and pour the mixture over the base.
10.Refrigerate.
11.Just before serving sprinkle with grated chocolate.